Uses of Natural Food Colours

USES

Confectionary BAKERY PRODUCTS DESSERTS
DAIRY PRODUCTS SEASONINGS BEVERAGES
PET FOODS

Natural Food Colours

Neelinatural Turmeric

Source: Turmeric Shade: Reddish Yellow
Regulatory Status: India: IS10925, Europe: E100, USA: 21 CFR 73.6, Japan: Permitted
Product Name Strength Form Solubility
Stability
pH Heat Light
Oleoresin Turmeric 10% Liquid Water
2.5-6.5 Good Moderate
Oleoresin Turmeric 30% Liquid Oil
NA Good Moderate
Curcumin WS 25% Powder Water
2,5-6.5 Good Moderate
Application: Cereals, baked goods, Sugar panned candy, chewing gum, soups, bouillon, pickles, relishes, spice blends, fat based snack foods, salad dressing, popcorn products

Neelinatural Paprika

Source: Chilli Shade: Orange Red
Regulatory Status: India :IS15699, Europe: E160C, USA: 21 CFR 73,345, Japan: Permitted
Product Name Strength Form Solubility
Stability
pH Heat Light
Oleoresin Paprika 40000CU Powder Water
NA Moderate Moderate
Oleoresin Paprika 50000CU Liquid Water
NA Moderate Moderate
Oleoresin Paprika 80000CU Liquid Oil
NA Moderate Moderate
Oleoresin Paprika 100000CU Liquid Oil
NA Moderate Moderate
Application: Salad dressings, snack food coating, popcorn oil & cheeses

Neelinatural Anthocyanin

Source: Hibiscus Flowers Shade: Pink to Red
Regulatory Status: India: NA, Europe: NA, USA: Approved for alcohol beverages like wine., Japan: NA
Product Name Strength Form Solubility
Stability
pH Heat Light
Anthocyanin 2% Powder Water
2 - 3 Good Good
Application: Red fruit drink, Frozen desserts, desserts, fruit preserves, sugar confectionery, dry mixes (e.g. Jelly crystals), alcohol beverages like Grape juice and wine, still beverages.

Neelinatural Annatto

Source: Annatto seeds Shade: Reddish Yellow
Regulatory Status: India: IS2557, Europe: E160b, USA: 21 CFR 73.3, Japan: Permitted
Product Name Strength Form Solubility
Stability
pH Heat Light
Annatto 2.5% Powder Water
8-12 Moderate Moderate
Annatto 0.5% Liquid Oil
NA Moderate Moderate
Application : Baked goods, cheese, cereal, ice creams, ice cream cones, sausage casings, dessert products, fruit fillings, yogurt, fats, oils, margarines, processed cheese, snack foods

Neelinatural Beet Root

Source: Beet Shade: Bluish Red
Regulatory Status: India: NA, Europe: E162, USA: 21 CFR 73.4, Japan: Permitted
Product Name Strength Form Solubility
Stability
pH Heat Light
Beet Root 0.35% Powder Water
3.5 - 4.5 Moderate Moderate
Application: Fruit preparations, condiments, fillings candies, dairy products, sauces, gelatin products, powder beverage

Neelinatural Caramel

Source: Sugar Shade: Brown
Regulatory Status: India: IS4467 Europe: E150a,b,c,d USA: 21 CFR 73.85 Japan: Permitted
Product Name Strength Form Solubility
Stability
pH Heat Light
Plain Caramel Type I Powder Water
4-6.5 Good Good
Plain Caramel Type I Liquid Water
3-4 Good Good
Caustic Sulphite Caramel Type II Liquid Water
3-4 Good Good
Ammonia Caramel Type Ill Powder Water
4-5 Good Good
Ammonia Caramel Type Ill Liquid Water
4-5 Good Good
Sulphite Ammonia Caramel Type IV Powder Water
4-9 Good Good
Sulphite Ammonia Caramel Type IV Liquid Water
2.5-3.5 Good Good
Application Acidic beverages (Carbonated & still), baked goods, syrups, candies, pet food.

 

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